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8 Years
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| Brand Name : | complex |
| Model Number : | BGH-370 |
| Certification : | ISO9001/Halal/Kosher |
| Price : | US$12/kg |
| Payment Terms : | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability : | 5000000kg per year |
| Delivery Time : | 3 workdays after payment |
Pharmaceutical Grade Brassaiopsis Glomerulata Leaf Extract
Product Details
Product name:Brassaiopsis Glomerulata Leaf Extract
Latin Name:Brassaiopsis Glomerulata (Bl.) Regel
Appearance: Yellow Brown powder
Product Specification: 10:1 20:1
Loss on drying:NMT5.0%
Heavy metals:NMT10ppm
Acid insoluble Ash:NMT5.0%
Part used:Leaf
Test Method:HPLC/UV/GC/TLC
Particle Size:80-120 Meshes
Product Description
Sassafras trees grow from 9–35 m (30–115 ft) tall with many slender sympodial branches, and smooth, orange-brown bark or yellow bark.All parts of the plants are fragrant. The species are unusual in having three distinct leaf patterns on the same plant: unlobed oval, bilobed (mitten-shaped), and trilobed (three-pronged); the leaves are hardly ever five-lobed. Three-lobed leaves are more common in Sassafras tzumu and Sassafras randaiense than in their North American counterparts, although three-lobed leaves do sometimes occur on Sassafras albidum. The young leaves and twigs are quite mucilaginous, and produce a citrus-like scent when crushed. The tiny, yellow flowers are generally six-petaled; Sassafras albidum and Sassafras hesperia are dioecious, with male and female flowers on separate trees, while Sassafras tzumu and Sassafras randaiense have male and female flowers occurring on the same trees. The fruit is a drupe, blue-black when ripe.
The largest known sassafras tree in the world is in Owensboro, Kentucky, and is over 100 feet high and 21 feet in circumference.
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | Brassaiopsis Glomerulata Leaf Extract | ||
| Part of the Plant | leaf | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | yellow brown powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | / | Conform | |
| Content | Paeoniflorin≥98% | 98.13 | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.1% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.0% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 11cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 4cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
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