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8 Years
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| Brand Name : | complex |
| Model Number : | BGH-363 |
| Certification : | ISO9001/Halal/Kosher |
| Price : | US$12/kg |
| Payment Terms : | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability : | 5000000kg per year |
| Delivery Time : | 3 workdays after payment |
best selling 60% garcinia cambogia extract for capsule
Product Details
Product name:Garcinia cambogia extract
Latin name:Garcinia cambogia
Active ingredient:HCA
molecular formula:C10H18O3
Specification:60% 50% 10:1
Appearance:offwhite powder
Product Description
Garcinia cambogia extract is a tree of the dicotyledonaceae family, also known as Malabar tamarind, which results in a solid yellow color with the same name as the plant tree. The fruit is almost the same size as an orange. The outside surface is similar to a pumpkin. Native to South Asia in the humid forests of lowland slopes, southern India and Thailand have been cultivated extensively for centuries as fruit herbs. The biological health products from the fruit of the vine are popular all over the world and are often used in medicine to lose weight.HCA (Hydroxy Citric acid), containing 10-30% Citric acid. HCA originates from pure natural extracts and has clear chemical composition and weight loss mechanism of western medicine raw materials. It reduces the synthesis of fat, promotes the burning of fatty acids, reduces the intake of food, and achieves the function of reducing weight and losing weight. It has a good effect on weight loss. It is a healthy raw material for weight loss and health care. It is when glucose is converted to fat that one of the ATP Citrate l is suppressed.The enzyme of yase prevents the synthesis of fatty acids and inhibits the glycolysis of (glycolysis).
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | garcinia cambogia extract | ||
| Part of the Plant | fruit | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | offwhite powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | / | Conform | |
| Content | Paeoniflorin≥98% | 98.15 | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.5% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.1% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 14cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 3cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
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