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Food Grade 10:1 Dried Lemon Balm Powder In Bulk

Complex Nature Biotechnology CO., LTD.
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    Buy cheap Food Grade 10:1 Dried Lemon Balm Powder In Bulk from wholesalers
     
    Buy cheap Food Grade 10:1 Dried Lemon Balm Powder In Bulk from wholesalers
    • Buy cheap Food Grade 10:1 Dried Lemon Balm Powder In Bulk from wholesalers

    Food Grade 10:1 Dried Lemon Balm Powder In Bulk

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    Brand Name : complex
    Model Number : BGH-272
    Certification : ISO9001/Halal/Kosher
    Price : US$14/kg
    Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability : 5000000kg per year
    Delivery Time : 3 workdays after payment
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    Food Grade 10:1 Dried Lemon Balm Powder In Bulk

    Food Grade 10:1 Dried Lemon Balm Powder In Bulk
    Product Details


    • Product name: Lemon Balm Extract
    • Active ingredient: Rosmarinic acid
    • Botanical source: Melissaofficinalis
    • Biogenic origin: Wild in Asia and north China
    • Specification: 3% Rosmarinic acid
    • Characters: Brown-yellow powder
    • Solubility: Soluble in Ethanol, partly soluble in water
    • Usage: Cosmetics and pharmaceutical

    Food Grade 10:1 Dried Lemon Balm Powder In BulkFood Grade 10:1 Dried Lemon Balm Powder In BulkFood Grade 10:1 Dried Lemon Balm Powder In Bulk


    Product Description

    Lemon balm is a perennial herb from the mint family. The leaves, which have a mild lemon aroma, are used to make medicine. Lemon balm is used alone or as part of various multi-herb combination products.

    Lemon balm is used for digestive problems, including upset stomach, bloating, intestinal gas (flatulence), vomiting, and colic; for pain, including menstrual cramps,headache and toothache; and for mental disorders, including hysteria and melancholia.


    Product Analysis


    ItemSpecificationResultMethod
    BasicProduct Information
    Product namelemon balm powder
    Part of the PlantWhole herbConform/
    Country of OriginChinaConform/
    Organoleptic Data
    AppearanceFine powderConformNLS-QCS-1008
    ColorBrown-yellow powderConformGB/T 5492-2008
    Odor& TasteCharacteristicConformGB/T 5492-2008
    Process Data
    Solvent(s) UsedWater and ethyl alcoholConform/
    Extract ration/Conform
    ContentPaeoniflorin≥98%98.24
    Drying MethodSpray dryingConform/
    ExcipientMaltodextrinConform/
    Physical Characteristics
    Particle Size (80 mesh)98.0%pass 80meshConformGB/T 5507-2008
    Moisture<5.0%3.0%GB/T 14769-1993
    Ash Content<4.0%1.7%AOAC 942.05, 18th
    Solvent ResidueEur. PharmConformNLS-QCS-1007
    Heavy Metals
    Total Heavy Metals<10 ppmConformUSP <231>, method II
    Arsenic<1.0 ppmConformAOAC 986.15, 18th
    Lead<1.0 ppmConformAOAC 986.15, 18th
    Mercury<0.5 ppmConformAOAC 971.21, 18th
    Pesticide Residue
    666<0.2ppmConformGB/T5009.19-1996
    DDT<0.2ppmConformGB/T5009.19-1996
    Microbiology
    Total Plate Count<1,000cfu/g18cfu/gAOAC 990.12, 18th
    Total Yeast & Mold<100cfu/g8cfu/gFDA (BAM) Chapter 18, 8th Ed.
    E. ColiNegativeNegativeAOAC 997.11, 18th
    SalmonellaNegativeNegativeFDA (BAM) Chapter 5, 8th Ed.

    Product Function

    Many people believe lemon balm has calming effects so they take it for anxiety, sleepproblems, and restlessness. Lemon balm is also used for Alzheimer's disease, attention deficit-hyperactivity disorder (ADHD), an autoimmune disease involving thethyroid (Graves' disease), swollen airways, rapid heartbeat due to nervousness, high blood pressure, sores, tumors, and insect bites.

    Lemon balm is inhaled as aromatherapy for Alzheimer's disease.

    Some people apply lemon balm to their skin to treat cold sores (herpes labialis).

    In foods and beverages, the extract and oil of lemon balm are used for flavoring.

    How does it work?

    Lemon balm contains chemicals that seem to have a sedative, calming effect. It might also reduce the growth of some viruses.


    Alzheimer's disease. Taking a standardized extract of lemon balm by mouth daily for 4 months seems to reduce agitation and improve symptoms of mild to moderate Alzheimer's disease.

    Cold sores. Applying a lip balm containing 1% lemon balm extract seems to shorten healing time, prevent infection spread, and reduce symptoms of recurring cold sores.

    Colic in breast-fed infants. A clinical trial shows that breast-fed infants with colic who are given a specific multi-ingredient product containing fennel, lemon balm, and German chamomile (Colimil) twice daily for a week cry for a shorter period of time than other breast-fed infants with colic.

    Upset stomach (dyspepsia), when a specific combination of lemon balm and peppermint leaf, German chamomile, caraway, licorice, clown's mustard plant, celandine, angelica, and milk thistle (Iberogast, Medical Futures, Inc) is used. This combination seems to improve acid reflux (GERD), stomach pain, cramping, nausea, and vomiting.

    Improving the quality of sleep, when taken with valerian.













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