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Nature Safe Effective Health Tasty Efficient
8 Years
| Ask Lasest Price | |
| Brand Name : | complex |
| Model Number : | BGH-267 |
| Certification : | ISO9001/Halal/Kosher |
| Price : | US$13/kg |
| Payment Terms : | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability : | 5000000kg per year |
| Delivery Time : | 3 workdays after payment |
Lily Of The Valley Extract From GMP Certificate
Product Details
Product Name: Ashitaba Extract, Angelica Keiskei Koidzumi extract
Latin Name: Angelica Keiskei Koidzumi
Appearance: Yellow brown fine powder
Part of used: Leaf
Specification: 10:1
Ashitaba is a traditional, Japanese, medicinal herb called Angelica Keiskei Koidzmi. It has been consumed as a vegetable and medicine for many hundreds of years by the habitants of Seven Islands of Izu (the Longevity Islands). Ashitaba is a multifunctional Super Green Food rich in amino acids, vitamins, minerals, chlorophyll, enzymes, fiber and calcium. It restores health at the cellular level which is an important factor for healthy tissues and the efficient function of organs. Its also known to stimulate production of nerve growthy factor (NGF). Being rich in Vitamin B12, it promotes the formation of red blood cells that support the bodys immune system in its fight against diseases such as cancer. Vitamin B12 i rarely found in plants making Ashitaba a good source of Vitamin B12 for vegetarians.
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | Lily of the valley extract | ||
| Part of the Plant | leaf | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | Yellow brown fine powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | / | Conform | |
| Content | Paeoniflorin≥98% | 98.10 | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.2% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.4% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 14cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 4cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
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