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GMP Factory Detoxification Mung Bean Sprout Extract

Complex Nature Biotechnology CO., LTD.
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    Buy cheap GMP Factory Detoxification Mung Bean Sprout Extract from wholesalers
     
    Buy cheap GMP Factory Detoxification Mung Bean Sprout Extract from wholesalers
    • Buy cheap GMP Factory Detoxification Mung Bean Sprout Extract from wholesalers
    • Buy cheap GMP Factory Detoxification Mung Bean Sprout Extract from wholesalers
    • Buy cheap GMP Factory Detoxification Mung Bean Sprout Extract from wholesalers
    • Buy cheap GMP Factory Detoxification Mung Bean Sprout Extract from wholesalers
    • Buy cheap GMP Factory Detoxification Mung Bean Sprout Extract from wholesalers

    GMP Factory Detoxification Mung Bean Sprout Extract

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    Brand Name : complex
    Model Number : BGH-078
    Certification : ISO9001/Halal/Kosher
    Price : US$10-11/kg
    Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability : 5000000kg per year
    Delivery Time : 3 workdays after payment
    • Product Details
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    GMP Factory Detoxification Mung Bean Sprout Extract

    GMP Factory Detoxification Mung Bean Sprout Extract

    product details


    Products name: Mung Bean Extract
    Latin name: Phaseolus radiatus L.
    Specification: 10:1
    Testing Method: TLC
    Appearance: Yellow Brown fine powder


    GMP Factory Detoxification Mung Bean Sprout ExtractGMP Factory Detoxification Mung Bean Sprout ExtractGMP Factory Detoxification Mung Bean Sprout Extract


    Product Description


    Mung bean sprouts are stir-fried as a Chinese vegetable accompaniment to a meal, usually with garlic, ginger, spring onions, or pieces of salted dried fish to add flavour. Uncooked bean sprouts are used in filling for Vietnamese spring rolls, as well as a garnish for . They are a major ingredient in a variety of Malaysian and Peranakan cuisine, including char kway teow, hokkien mee, mee rebus, . In Korea, slightly cooked mung bean sprouts, called sukjunamul , are often served as a side dish. They are blanched (placed into boiling water for less than a minute), immediately cooled in cold water, and mixed with sesame oil, garlic, salt, and often other ingredients


    Product Analysis


    ItemSpecificationResultMethod
    BasicProduct Information
    Product namemung bean sprout extract
    Part of the PlantWhole herbConform/
    Country of OriginChinaConform/
    Organoleptic Data
    AppearanceFine powderConformNLS-QCS-1008
    ColorYellow brown PowderConformGB/T 5492-2008
    Odor& TasteCharacteristicConformGB/T 5492-2008
    Process Data
    Solvent(s) UsedWater and ethyl alcoholConform/
    Extract ration10:1Conform
    Content//
    Drying MethodSpray dryingConform/
    ExcipientMaltodextrinConform/
    Physical Characteristics
    Particle Size (80 mesh)98.0%pass 80meshConformGB/T 5507-2008
    Moisture<5.0%2.8%GB/T 14769-1993
    Ash Content<4.0%1.4%AOAC 942.05, 18th
    Solvent ResidueEur. PharmConformNLS-QCS-1007
    Heavy Metals
    Total Heavy Metals<10 ppmConformUSP <231>, method II
    Arsenic<1.0 ppmConformAOAC 986.15, 18th
    Lead<1.0 ppmConformAOAC 986.15, 18th
    Mercury<0.5 ppmConformAOAC 971.21, 18th
    Pesticide Residue
    666<0.2ppmConformGB/T5009.19-1996
    DDT<0.2ppmConformGB/T5009.19-1996
    Microbiology
    Total Plate Count<1,000cfu/g17cfu/gAOAC 990.12, 18th
    Total Yeast & Mold<100cfu/g3cfu/gFDA (BAM) Chapter 18, 8th Ed.
    E. ColiNegativeNegativeAOAC 997.11, 18th
    SalmonellaNegativeNegativeFDA (BAM) Chapter 5, 8th Ed.

    Main Function


    1.With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds;

    2.Eliminating waste material from the body and promoting the blood circulation;

    3.With the function of whitening and moisturizing skin, especially in treating acne;

    4.Eliminating the pain and treating hangover, sickness, seasickness;

    5.Preventing skin being damaged from UV radiation and making skin soft and elastic.





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