China Wholesale Supplier Taro Powder Instant Solid Beverage Additives

Product Specification : 10:1

Product Name: Taro Powder
Latin Name: Henry Steudnera Tuber

Plant Origin: China

Part of the Plant Used: Root

Appearance: Light Purple Powder
Mesh size: 80 Mesh or 100Mesh
Grade: Food ingredients
Test Method: UV-vis

Taro is a common name for the corms and tubers of several plants in the Araceae family. Taro is native to Southern India and Southeast Asia. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm, and as a leaf vegetable. It is a food staple in African, Oceanic and South Indian cultures and is believed to have been one of the earliest cultivated plants.

Item	Specification	Result	Method
BasicProduct Information
Product name	wholesale taro powder
Part of the Plant	Root	Conform	/
Country of Origin	China	Conform	/
Organoleptic Data
Appearance	Fine powder	Conform	NLS-QCS-1008
Color	purple Powder	Conform	GB/T 5492-2008
Odor& Taste	Characteristic	Conform	GB/T 5492-2008
Process Data
Solvent(s) Used	Water and ethyl alcohol	Conform	/
Drying Method	Spray drying	Conform	/
Excipient	Maltodextrin	Conform	/
Physical Characteristics
Particle Size (80 mesh)	98.0%pass 80mesh	Conform	GB/T 5507-2008
Moisture	<5.0%	3.2%	GB/T 14769-1993
Ash Content	<4.0%	1.4%	AOAC 942.05, 18th
Solvent Residue	Eur. Pharm	Conform	NLS-QCS-1007
Heavy Metals
Total Heavy Metals	<10 ppm	Conform	USP <231>, method II
Arsenic	<1.0 ppm	Conform	AOAC 986.15, 18th
Lead	<1.0 ppm	Conform	AOAC 986.15, 18th
Mercury	<0.5 ppm	Conform	AOAC 971.21, 18th
Pesticide Residue
666	<0.2ppm	Conform	GB/T5009.19-1996
DDT	<0.2ppm	Conform	GB/T5009.19-1996
Microbiology
Total Plate Count	<1,000cfu/g	17cfu/g	AOAC 990.12, 18th
Total Yeast & Mold	<100cfu/g	3cfu/g	FDA (BAM) Chapter 18, 8th Ed.
E. Coli	Negative	Negative	AOAC 997.11, 18th
Salmonella	Negative	Negative	FDA (BAM) Chapter 5, 8th Ed.

1. Taro extract well reserves the flavor, taste and nutrition of taro, so the milky tea, cold drinks, moon cake filling, baked food, extruded and puffed food and so on adopting taro powder as the original material can attain a good taste and the flavor of taro.
2. Adding taro powder to the food can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product. Therefore, the level and added value of product is also increased.
3. Taro extract can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food.

Complex Nature Biotechnology CO., LTD. is specialized in R&D and production the effective chemical composition from natural biological. Depends on the rich resourse of Chinese herbal medicine in the shaanxi qinba mountains and the Strong Research Capability of universities in xi’an，custom and market oriented, Customize variety natural products and fine chemical products which meet the demands of the customers and the market.

We have 30 employees, especially 18 of them are senior or medium grade technicians, 5 of them are licensed pharmacists (Chinese traditional medicine),etc.Set up the joint lab with xi 'an jiaotong university, northwest university, xi 'an university of science and technology, xi 'an university of technology and other colleges.

We have 2 standard factory ,including 4 standard production line, 2 pilot production line , 1 GMP standard workshop and the independent testing and R&D center.We also equipped advanced detection and experimental apparatus such as gaseous phase、 iquid phase、ultrasound etc.

The main natural products active products includes all kinds of fruit and vegetable powder, chinese herbal medcine powder, nuts powder and mushroom powder etc.